The word "more savorous" refers to something that has a pleasurable taste or flavor. However, when looking for antonyms (words with opposite meanings), we can consider words like tasteless, bland, unpalatable, unappetizing, insipid, flavorless, and dull. These words describe something that lacks taste, or even has a negative taste. For instance, foods that have been overcooked, molds or rancid food, and artificially processed foods can result in a flavorless or unpleasant taste. While some people may prefer more subtle flavors, anything considered "more savorous" typically involves a rich, flavorful experience that is both enjoyable and memorable.