What is another word for lutfisk?
Pronunciation: [lˈʌtfɪsk] (IPA) 
Lutfisk is a traditional Scandinavian dish usually prepared during the Christmas season. It is made from dried whitefish and lye, resulting in a gelatinous texture that is popular amongst some people. However, for those who shy away from the curious consistency, there are a few alternatives. In Norway, rakefisk is a traditional dish that is somewhat similar, but instead, the fish is removed from the lye and preserved in brine. Another option is gravlax, which is a salt-cured salmon preparation served with mustard-dill sauce. Ultimately, while lutfisk is a unique culinary experience that should be tried at least once, these synonyms offer alternative tastes and textures for the seafood lover.
