What is another word for Jamaica Sorrel?
Pronunciation: [d͡ʒɐmˈe͡ɪkə sˈɒɹə͡l] (IPA) 
Jamaica sorrel, also known as Roselle, is a versatile plant that's popular for its tangy, tart flavor. The plant's extracts and juice are used in preparing various dishes and beverages such as teas, cocktails, and jams. If you're looking for synonyms for the word Jamaica sorrel, you can refer to it as hibiscus sabdariffa, red sorrel, Indian sorrel, Caribbean sorrel, or simply sorrel. These words are used interchangeably, depending on the location and cultural background of the speaker. Jamaica sorrel, in particular, is closely linked to the Caribbean island of Jamaica and is a staple ingredient in their cuisine.
