Inverted sugar syrup, also known as invert syrup, is a popular sweetener used in many food and beverage products. If you're looking for synonyms for this ingredient, there are a few options to consider. One of the most common alternatives is simply "invert sugar," which refers to the process of inverting sucrose. Another option is "golden syrup," which is a related ingredient made from sugar cane or sugar beet. Additionally, "treacle" is a British term for a sweet syrup similar to molasses that can be used as a substitute for inverted sugar syrup in some recipes. Regardless of which term you use, all of these options provide a sweet and versatile ingredient for many culinary creations.