What are the hypernyms for In gravy?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for in gravy?
The phrase "in gravy" typically implies that food is cooked or served in a thickened sauce made from meat juices or poultry. Its antonyms include "without gravy," which means the food is served bare without any sauce; "dry," which refers to food with no sauce or liquid; and "crisp," which describes food with a dry, crunchy exterior. Alternatively, "in broth" is an antonym that refers to food cooked in a light, clear liquid. Another antonym is "in marinade," referring to food that is soaked in a mixture of vinegar, oil, herbs, and spices before cooking. These antonyms provide alternative ways of preparing and serving food, catering to different tastes and preferences.
What are the antonyms for In gravy?
Related words: spaghetti in meat sauce, meat sauce spaghetti, spaghettio's in gravy, cream of mushroom soup
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