What is another word for Chupatty?
Pronunciation: [t͡ʃˈuːpɐtˌi] (IPA) 
Chupatty, also known as chapati, is a type of unleavened flatbread that is popular in South Asian cuisine. This staple food is made from a simple mixture of flour, water, and salt, and is often served with curries or vegetables. Synonyms for chupatty include roti, phulka, and paratha. Roti is a term used to describe a type of Indian bread that is similar to chupatty in terms of ingredients and cooking method. Phulka is a term used to describe a thin, puffed-up version of chupatty that is traditionally cooked on an open flame. Paratha, on the other hand, is a layered flatbread that is cooked with ghee or oil, which gives it a flaky texture and rich flavor.
