What is another word for adjies?
Pronunciation: [ɐd͡ʒˈa͡ɪz] (IPA) 
"Adjies" is an Afrikaans word that is used to refer to small side dishes or condiments. As it is a term specific to South African cuisine, there are not many synonyms in other languages. However, some possible equivalents in English could include "sides," "appetizers," "garnishes," "accompaniments," or "small plates." In Afrikaans, "bygere" or "bykosse" can also be used as synonyms for "adjies." These are terms that are commonly heard in South African households and restaurants, and are an essential part of the country's cuisine. When exploring the diverse food culture of South Africa, be sure to try a variety of "adjies" to get a true taste of the country's flavors.
